Dana-Frasz - food shift podcast

02: Waste not, Want not


On this weeks show we talk Granola, San Franola Granola that is, Roaster & Co Founder Matt Teichmann joins us. Did you know 40% of the food we produce in the US is thrown away? We talk creative solutions to tackle this problem with Food Shift Executive Director Dana Frasz, & Eastbay Express Restaurant Critic Luke Tsai fills us in on where to get our grub on in the Eastbay.

00.51 Eastbay Express Restaurant Critic, Luke Tsai
6:43 San Franola Granola, Matt Teichmann 
17:45 Food Shift, Executive Director Dana Frasz

Restaurants mentioned on the show:

- Tian Jin Dumplings
989 Franklin St
Ste B (between 11th St & 10th St)
Oakland, CA 94607
Luke’s Review

- Lucky Three Seven
2868 Fruitvale Ave
(at Brookdale Ave)
Oakland, CA 94602
Luke’s Review

For more information about the quarterly Food Summit that San Franola Granola Hosts:
Email: food@sanfranolagranola.com
Website: sanfranolagranola.com
Like: facebook.com/SanFranolaGranola
Follow: @sanfranolaco

Get involved with Food Shift:
Volunteer: foodshift.net/get-involved
Donate: foodshift.net/donate
Website: foodshift.net
Like: facebook.com/foodshift

Featured Restaurant Critic Luke Tsai:
Blog: What the Fork
Follow: @theluketsai
Website: Eastbay Express
Like: facebook.com/eastbayexpress

Email ray at talkrealfood dot com

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