On this weeks show we talk Granola, San Franola Granola that is, Roaster & Co Founder Matt Teichmann joins us. Did you know 40% of the food we produce in the US is thrown away? We talk creative solutions to tackle this problem with Food Shift Executive Director Dana Frasz, & Eastbay Express Restaurant Critic Luke Tsai fills us in on where to get our grub on in the Eastbay.
00.51 Eastbay Express Restaurant Critic, Luke Tsai
6:43 San Franola Granola, Matt Teichmann
17:45 Food Shift, Executive Director Dana Frasz
Restaurants mentioned on the show:
For more information about the quarterly Food Summit that San Franola Granola Hosts:
Email ray at talkrealfood dot com